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Stuffed Chicken Breasts
Recipe Summary
prep: 15 mins
total: 25 mins
Ingredients
Ingredient Checklist
4 boneless, skinless chicken breasts (6 ounces)
4 slices Brie
8 basil leaves
4 thin slices ham
Coarse salt and ground pepper
1 tablespoon olive oil
1/4 cup white wine
1/4 cup water
Gallery
Stuffed Chicken Breasts
Recipe Summary
prep: 15 mins
total: 25 mins
Gallery
Stuffed Chicken Breasts
Stuffed Chicken Breasts
Stuffed Chicken Breasts
Recipe Summary
prep: 15 mins
total: 25 mins
Recipe Summary
prep: 15 mins
total: 25 mins
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts (6 ounces)
- 4 slices Brie
- 8 basil leaves
- 4 thin slices ham
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1/4 cup white wine
- 1/4 cup water
Directions
Preheat oven to 350 degrees. Using a paring knife, make a horizontal slit in wide end of each of 4 chicken breasts to create a pocket (do not cut all the way through).
Wrap 1 slice Brie and 1 basil leaf in one slice ham. Repeat to make 4 bundles; insert into pockets. If desired, refrigerate, covered, overnight.
Season chicken with salt and pepper. Heat olive oil in a large ovenproof skillet over medium heat. Add chicken breasts, smooth sides down. Cook until golden brown, 4 to 6 minutes; turn chicken. Add white wine, water, and 4 basil leaves.
Transfer skillet to oven; bake until chicken is cooked through, 4 to 6 minutes. Let stand 5 minutes before slicing. Serve with pan sauce.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Stuffed Chicken Breasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Stuffed Chicken Breasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
