Reviews (1) Add Rating & Review 46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: 4 stars 07/10/2014 These were pretty tasty! I added half of a can of diced green chiles to up the flavor quotient a bit and used Panko to save time (and prevent unnecessary kitchen heat in the summertime!). See my full review here: http://theyearofmartha.com/2014/07/10/review-stuffed-tomatoes-with-mozzarella/
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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 beefsteak-tomatoes-035-d111149.jpg
Ingredients Ingredient Checklist 2 1/2-inch slices rustic bread, torn into small pieces (3/4 cup) 4 medium-size ripe tomatoes, halved Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil Pinch of red-pepper flakes 1/2 shallot, thinly sliced 1 cup corn kernels (from 1 ear) 3 cups packed chopped greens, such as beet, Swiss chard, or spinach 3 ounces fresh mozzarella, sliced (1/2 cup)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 beefsteak-tomatoes-035-d111149.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
beefsteak-tomatoes-035-d111149.jpg
beefsteak-tomatoes-035-d111149.jpg
Ingredients
Ingredients
- 2 1/2-inch slices rustic bread, torn into small pieces (3/4 cup) 4 medium-size ripe tomatoes, halved Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil Pinch of red-pepper flakes 1/2 shallot, thinly sliced 1 cup corn kernels (from 1 ear) 3 cups packed chopped greens, such as beet, Swiss chard, or spinach 3 ounces fresh mozzarella, sliced (1/2 cup)
Directions
Preheat broiler with rack 8 inches from heat source. Toast bread on a rimmed baking sheet, stirring once, until crispy, about 2 minutes. Remove from oven; set aside.
Scoop out seeds and flesh from each tomato into a bowl; reserve. Arrange tomato halves in a broiler-safe baking dish; season with salt and pepper.
In a large skillet, heat 1 tablespoon oil over medium heat. Add pepper flakes and shallot; cook until just tender, about 2 minutes. Increase heat to high; add reserved tomato flesh and juice. Cook, stirring, until reduced by half, about 2 minutes. Add corn and greens; cook, stirring, until vegetables are tender, about 2 minutes. Season with 1/2 teaspoon salt.
Fill tomato halves with vegetable mixture, dividing evenly, then sprinkle with toasted bread, drizzle with remaining 1 tablespoon oil, and top with cheese. Broil until cheese is bubbly and golden in spots, about 2 minutes. Serve warm.
Reviews (1)
Add Rating & Review 46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: 4 stars 07/10/2014 These were pretty tasty! I added half of a can of diced green chiles to up the flavor quotient a bit and used Panko to save time (and prevent unnecessary kitchen heat in the summertime!). See my full review here: http://theyearofmartha.com/2014/07/10/review-stuffed-tomatoes-with-mozzarella/
Reviews (1)
Add Rating & Review 46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3
Add Rating & Review
46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3
46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3
46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3
5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3
Martha Stewart Member Rating: 4 stars 07/10/2014 These were pretty tasty! I added half of a can of diced green chiles to up the flavor quotient a bit and used Panko to save time (and prevent unnecessary kitchen heat in the summertime!). See my full review here: http://theyearofmartha.com/2014/07/10/review-stuffed-tomatoes-with-mozzarella/Martha Stewart Member
Rating: 4 stars 07/10/2014
These were pretty tasty! I added half of a can of diced green chiles to up the flavor quotient a bit and used Panko to save time (and prevent unnecessary kitchen heat in the summertime!). See my full review here: http://theyearofmartha.com/2014/07/10/review-stuffed-tomatoes-with-mozzarella/
Rating: 4 stars
All Reviews for Stuffed Tomatoes with Mozzarella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Tomatoes with Mozzarella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
