Reviews (2) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1 stars 11/03/2018 I must have done something wrong. Martha Stewart Member Rating: 5 stars 05/30/2011 These burgers are excellent!!! My picky eaters love them. I make this recipe over and over. They can be alitlle hard to handle because they are soft, but def. worth it. I also use apricot jelly in place of the mango chutney.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1178_recipe_burger.jpg
Ingredients Ingredient Checklist 10 slices whole-wheat sandwich bread 1 1/2 pounds lean ground turkey (7 percent fat) 1/4 cup reduced-fat sour cream 1/4 cup prepared mango chutney, preferably Major Grey’s, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chile powder 1 teaspoon coarse salt 4 ounces Fontina or Monterey Jack cheese, quartered and cut into strips Olive oil, for brushing 1 cup mixed greens 1 medium tomato, sliced
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 1178_recipe_burger.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
1178_recipe_burger.jpg
1178_recipe_burger.jpg
Ingredients
Ingredients
- 10 slices whole-wheat sandwich bread 1 1/2 pounds lean ground turkey (7 percent fat) 1/4 cup reduced-fat sour cream 1/4 cup prepared mango chutney, preferably Major Grey’s, finely chopped 2 tablespoons Dijon mustard 1 tablespoon chile powder 1 teaspoon coarse salt 4 ounces Fontina or Monterey Jack cheese, quartered and cut into strips Olive oil, for brushing 1 cup mixed greens 1 medium tomato, sliced
Directions
Cut 2 slices bread into very small pieces, and place in a medium bowl. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine.
Divide meat mixture into 8 equal-sized portions. Flatten one portion to a diameter of 3 1/2 inches. Place one quarter of the cheese in the center in a single layer. Top with another portion of meat and seal edges by pinching with fingers to enclose cheese. Repeat process with remaining ingredients. Place burgers on a parchment paper-lined baking sheet. Cover with plastic wrap, and freeze for 30 minutes.
Heat a grill or grill pan over medium high heat. Brush both sides of each burger with oil. Reduce heat to medium, and grill burgers until firm and cooked through, flipping once, 7 to 8 minutes per side.
Lightly toast remaining 8 slices of bread. Top each of 4 slices with 1/4 cup greens, followed by a burger and a tomato slice. Stir together remaining tablespoon each chutney and mustard. Spread chutney mixture evenly over remaining 4 toasted bread slices, and place on top to enclose. Serve immediately.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1 stars 11/03/2018 I must have done something wrong. Martha Stewart Member Rating: 5 stars 05/30/2011 These burgers are excellent!!! My picky eaters love them. I make this recipe over and over. They can be alitlle hard to handle because they are soft, but def. worth it. I also use apricot jelly in place of the mango chutney.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1
5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1 stars 11/03/2018 I must have done something wrong. Martha Stewart Member Rating: 5 stars 05/30/2011 These burgers are excellent!!! My picky eaters love them. I make this recipe over and over. They can be alitlle hard to handle because they are soft, but def. worth it. I also use apricot jelly in place of the mango chutney.Martha Stewart Member
Rating: 1 stars 11/03/2018
I must have done something wrong.
Rating: 1 stars
Rating: 5 stars 05/30/2011
These burgers are excellent!!! My picky eaters love them. I make this recipe over and over. They can be alitlle hard to handle because they are soft, but def. worth it. I also use apricot jelly in place of the mango chutney.
Rating: 5 stars
All Reviews for Stuffed Turkey Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Turkey Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
