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Gallery Sugar-Baked Ham Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 12
Ingredients Ingredient Checklist 1 halved bone-in cured smoked ham (about 7 pounds) 1 1/4 cups granulated sugar 1/3 cup packed light-brown sugar 3 tablespoons Dijon mustard
Gallery Sugar-Baked Ham
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 12
Gallery
Sugar-Baked Ham
Sugar-Baked Ham
Sugar-Baked Ham
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 12
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 12
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 12
12
Ingredients
Ingredients
- 1 halved bone-in cured smoked ham (about 7 pounds) 1 1/4 cups granulated sugar 1/3 cup packed light-brown sugar 3 tablespoons Dijon mustard
Directions
Preheat oven to 350 degrees. Line a large roasting pan with foil; fit roasting rack inside. Place ham, flat side down, on a large piece of parchment or waxed paper. With a sharp paring knife, lightly score layer of fat on top of ham in a diamond pattern (do not cut into meat). Combine sugars.
Evenly brush top of ham with mustard. Press sugars onto mustard to coat evenly.
Place on roasting rack, coated side up. Roast until warm throughout, about 1 hour. Raise heat to 450 degrees; roast until crust is crunchy, about 15 minutes more.
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All Reviews for Sugar-Baked Ham
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All Reviews for Sugar-Baked Ham
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
