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Sugar Plum Fairy
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
Swiss Meringue for Sugar Plum Fairy
6 ounces plum jam
1 pint raspberries
1 large egg white
1/2 cup superfine sugar
2 cups heavy cream
Spun Sugar for Sugar Plum Fairy
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery
Sugar Plum Fairy
Recipe Summary
Yield: Makes 12
Gallery
Sugar Plum Fairy
Sugar Plum Fairy
Sugar Plum Fairy
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- Swiss Meringue for Sugar Plum Fairy
- 6 ounces plum jam
- 1 pint raspberries
- 1 large egg white
- 1/2 cup superfine sugar
- 2 cups heavy cream
- Spun Sugar for Sugar Plum Fairy
Directions
Preheat oven to 200 degrees. Line two baking sheets with parchment; trace six circles measuring 3 inches in diameter on each. Turn paper over so ink is face down.
Place meringue in an 18-inch pastry bag fitted with a jumbo star tip (Ateco #824). Pipe meringue into disks filling the circles, starting at center and working outward in a spiral. Pipe two more layers around edge, forming a bowl.
Bake 1 hour, until meringue is set and no longer tacky. Reduce heat to 175 degrees. Bake until meringue is completely dry and crisp but not at all brown, 1 hour or more. Remove from oven; store in an airtight container until ready to use, up to 2 days.
Place jam in pan over low heat. Cook until liquid, about 5 minutes. Pass through fine strainer; discard solids. Place jam in an airtight container until ready to use.
Using a small brush, lightly coat berries with egg white. Sprinkle with superfine sugar until well coated, shaking off excess.
In bowl of electric mixer, whip cream to soft peaks. Add jam; fold in, using rubber spatula. Place meringue bowls in jumbo paper cupcake liners set on plates. Spoon plum mixture into meringues; top with berries and spun sugar. Serve immediately.
Cook's Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugar Plum Fairy
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Reviews:
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All Reviews for Sugar Plum Fairy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
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