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Sugared Basil Leaves
Credit:
Marcus Nilsson
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
Ingredients
Ingredient Checklist
1 large egg white
24 basil leaves
1/2 cup sugar
Gallery
Sugared Basil Leaves
Credit:
Marcus Nilsson
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
Gallery
Sugared Basil Leaves
Credit:
Marcus Nilsson
Sugared Basil Leaves
Credit:
Marcus Nilsson
Sugared Basil Leaves
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes 24
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 large egg white
- 24 basil leaves
- 1/2 cup sugar
Directions
Whisk egg white with 1 teaspoon water until frothy. Working with one leaf at a time, brush a thin layer of egg wash onto basil; sprinkle with sugar. Transfer to a wire rack and let cool until firm and dry, about 1 hour. Leaves can be stored in an airtight container at room temperature up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Basil Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Basil Leaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
