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Sugared Cranberries
Credit:
Pieter Estersohn
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
3/4 cup sugar
1 1/2 cups fresh or partially thawed frozen cranberries
Gallery
Sugared Cranberries
Credit:
Pieter Estersohn
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Gallery
Sugared Cranberries
Credit:
Pieter Estersohn
Sugared Cranberries
Credit:
Pieter Estersohn
Sugared Cranberries
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes 1 1/2 cups
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 3/4 cup sugar
- 1 1/2 cups fresh or partially thawed frozen cranberries
Directions
In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
