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Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1/2 cup sugar
1 1/4 cups salted roasted peanuts
1/2 teaspoon coarse salt
Gallery
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes about 2 cups
Gallery
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes about 2 cups
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1/2 cup sugar
- 1 1/4 cups salted roasted peanuts
- 1/2 teaspoon coarse salt
Directions
Bring sugar and 2 tablespoons water to a boil in a medium saucepan, stirring until sugar is dissolved. Continue to cook until a thermometer inserted in mixture registers 235 degrees.
Add peanuts and stir until sugar begins to crystallize and form a sandy coating, about 1 minute. Stir in salt and cook, stirring, until nuts darken slightly, about 3 minutes more. Pour onto a parchment-lined baking sheet and let cool completely before serving or storing at room temperature up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Peanuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
