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Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes enough for a garnish
Ingredients
Ingredient Checklist
1 large egg white
4 to 6 small sage sprigs
Superfine sugar, for sprinkling
Gallery
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes enough for a garnish
Gallery
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes enough for a garnish
Recipe Summary
prep: 10 mins
total: 3 hrs
Yield: Makes enough for a garnish
prep: 10 mins
total: 3 hrs
prep:
10 mins
total:
3 hrs
Yield: Makes enough for a garnish
Makes enough for a garnish
Ingredients
Ingredients
- 1 large egg white
- 4 to 6 small sage sprigs
- Superfine sugar, for sprinkling
Directions
Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Sage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Sage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
