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Sugared Zucchini Blossoms
Credit:
Ryan Liebe
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes 16
Ingredients
Ingredient Checklist
2 ounces zucchini blossoms (about 8; available at farmers’ markets and some supermarkets in late summer)
1/2 teaspoon safflower oil
1 tablespoon sugar
Gallery
Sugared Zucchini Blossoms
Credit:
Ryan Liebe
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes 16
Gallery
Sugared Zucchini Blossoms
Credit:
Ryan Liebe
Sugared Zucchini Blossoms
Credit:
Ryan Liebe
Sugared Zucchini Blossoms
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes 16
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes 16
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 2 ounces zucchini blossoms (about 8; available at farmers’ markets and some supermarkets in late summer)
- 1/2 teaspoon safflower oil
- 1 tablespoon sugar
Directions
Preheat oven to 275 degrees. Halve blossoms lengthwise; remove stamens. Very gently toss with oil and sugar. Place on a rimmed baking sheet lined with a silicone baking mat or parchment; bake 10 minutes. Using an offset spatula, gently flip blossoms; bake 5 minutes more, then flip again. Repeat, checking frequently to avoid burning, until dry to the touch, about 20 minutes more. Transfer to a wire rack; let cool completely. Blossoms can be stored in an airtight container in a cool, dry place up to 3 days. Recrisp in a 275-degree oven before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Zucchini Blossoms
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Zucchini Blossoms
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
