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Gallery Sumac-Dusted Salmon with Broccolini Credit: Kate Sears Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil, plus more for serving 1 tablespoon ground sumac, plus more for serving 2 teaspoons minced garlic (from 1 to 2 cloves) Kosher salt and freshly ground pepper 12 ounces Broccolini, tough stems removed 3 mandarin oranges or tangerines, quartered 2 cups torn rustic bread, crusts removed (from 1/4 loaf) 4 skin-on salmon fillets (each 1 inch thick), preferably wild 3 ounces feta, crumbled (3/4 cup) 1 cup mixed tender herbs, such as cilantro, mint, and parsley
Gallery Sumac-Dusted Salmon with Broccolini Credit: Kate Sears
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Sumac-Dusted Salmon with Broccolini Credit: Kate Sears
Sumac-Dusted Salmon with Broccolini
Credit: Kate Sears
Sumac-Dusted Salmon with Broccolini
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 6 tablespoons extra-virgin olive oil, plus more for serving 1 tablespoon ground sumac, plus more for serving 2 teaspoons minced garlic (from 1 to 2 cloves) Kosher salt and freshly ground pepper 12 ounces Broccolini, tough stems removed 3 mandarin oranges or tangerines, quartered 2 cups torn rustic bread, crusts removed (from 1/4 loaf) 4 skin-on salmon fillets (each 1 inch thick), preferably wild 3 ounces feta, crumbled (3/4 cup) 1 cup mixed tender herbs, such as cilantro, mint, and parsley
Directions
Preheat broiler with rack 6 inches from heating element. Stir together oil, sumac, garlic, and 1/2 teaspoon salt. On a rimmed baking sheet, toss Broccolini and oranges with 3 tablespoons sumac mixture. Season with salt and pepper; spread into a single layer.
Broil, stirring once, until beginning to brown in places, 4 to 5 minutes. Toss bread with 2 tablespoons sumac mixture. Season fish with salt and pepper; brush with remaining sumac mixture.
Push Broccolini and oranges to one side of sheet; add fish to other side, skin-sides down; scatter bread evenly over everything. Broil, stirring bread once, until salmon is cooked through and bread is crisp, 4 to 5 minutes more. Squeeze some of oranges over everything. Serve salmon, Broccolini, oranges, and bread topped with feta and herbs, sprinkled with sumac and drizzled with oil.
Reviews
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Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member
Rating: 5.0 stars 11/21/2020
Rating: 5.0 stars
All Reviews for Sumac-Dusted Salmon with Broccolini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sumac-Dusted Salmon with Broccolini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
