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Gallery Sumac-Mint Fizz Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 8
Ingredients Ingredient Checklist 3/4 cup sugar 3 tablespoons sumac 2 limes, halved and thinly sliced, plus wedges for serving (optional) 1/2 cup packed fresh mint leaves 48 ounces seltzer or club soda
Gallery Sumac-Mint Fizz Credit: Bryan Gardner
Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 8
Gallery
Sumac-Mint Fizz Credit: Bryan Gardner
Sumac-Mint Fizz
Credit: Bryan Gardner
Sumac-Mint Fizz
Recipe Summary prep: 10 mins total: 1 hr 25 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 25 mins
Servings: 8
prep: 10 mins
total: 1 hr 25 mins
prep:
10 mins
total:
1 hr 25 mins
Servings: 8
8
Ingredients
Ingredients
- 3/4 cup sugar 3 tablespoons sumac 2 limes, halved and thinly sliced, plus wedges for serving (optional) 1/2 cup packed fresh mint leaves 48 ounces seltzer or club soda
Directions
Bring sugar and 3/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Stir in sumac. Remove from heat; let cool completely. Strain mixture, discarding solids. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
Muddle limes and mint in the bottom of a large pitcher with a muddling tool or wooden spoon. Stir in sumac syrup. Add ice and top with seltzer. Serve in ice-filled glasses, garnished with lime wedges.
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All Reviews for Sumac-Mint Fizz
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sumac-Mint Fizz
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
