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Gallery Summer Smoked-Salmon Chowder Credit: Ren Fuller Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 onion, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped Kosher salt and freshly ground pepper 1 pound baby potatoes, scrubbed and cut into 1/4-inch rounds 2 cups low-sodium chicken broth 2 cups fresh corn kernels (from 2 ears), or 10 ounces frozen 1 zucchini, halved lengthwise and cut crosswise into 1/4-inch pieces 1/2 cup heavy cream 4 ounces hot-smoked salmon, skin removed, cut into 1/2-inch pieces Oyster crackers, for serving

Gallery Summer Smoked-Salmon Chowder Credit: Ren Fuller

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Summer Smoked-Salmon Chowder      Credit: Ren Fuller  

Summer Smoked-Salmon Chowder

Credit: Ren Fuller

Summer Smoked-Salmon Chowder

Recipe Summary prep: 25 mins total: 45 mins Servings: 4

Recipe Summary

prep: 25 mins total: 45 mins

Servings: 4

prep: 25 mins

total: 45 mins

prep:

25 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 onion, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped Kosher salt and freshly ground pepper 1 pound baby potatoes, scrubbed and cut into 1/4-inch rounds 2 cups low-sodium chicken broth 2 cups fresh corn kernels (from 2 ears), or 10 ounces frozen 1 zucchini, halved lengthwise and cut crosswise into 1/4-inch pieces 1/2 cup heavy cream 4 ounces hot-smoked salmon, skin removed, cut into 1/2-inch pieces Oyster crackers, for serving

Directions

Melt butter in a pot over medium heat. Add onion, celery, and carrot; season with salt and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth, and 2 cups water; bring to a boil, then reduce heat to medium and simmer, partially covered, until potatoes are tender, about 10 minutes. Add corn and zucchini; simmer, stirring occasionally, until just tender, 5 to 7 minutes. Remove from heat; stir in cream and fish. Season with pepper and serve with oyster crackers.

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All Reviews for Summer Smoked-Salmon Chowder

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Summer Smoked-Salmon Chowder

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest