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Gallery Summer Snowballs Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Ingredients Snowballs 1 1/2 pints vanilla ice cream Toppings 1/2 cups toffee chips 1/2 cup toasted coconut 1/2 cup toasted almonds

Gallery Summer Snowballs

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Summer Snowballs     

Summer Snowballs

Summer Snowballs

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 4

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pints vanilla ice cream

  • 1/2 cups toffee chips 1/2 cup toasted coconut 1/2 cup toasted almonds

Directions

With an ice-cream scoop, form ice cream into 8 balls, dipping scoop in hot water as you work and dropping balls onto prepared dish. (To prepare the dish, tightly cover a baking dish with plastic wrap, stretching it over the top; this will prevent the snowballs from flattening on the bottom.) Freeze until firm, about 30 minutes.

One at a time, remove balls from freezer, roll in desired coating (1 1/2 cups total), and return to freezer. Freeze until set, at least 10 minutes, before serving.

TOFFEE CHIPS: Use toffee chips straight from the bag, or crush up your favorite candies.

TOASTED COCONUTS: Spread sweetened shredded coconut on a rimmed baking sheet; bake at 350 degrees, tossing occasionally, 8 to 10 minutes. Let cool completely.

TOASTED ALMONDS: Spread sliced almonds on a rimmed baking sheet; bake at 350 degrees, tossing occasionally, 8 to 10 minutes. Let cool completely.

Reviews

 Add Rating & Review     

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All Reviews for Summer Snowballs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Summer Snowballs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest