Reviews (2) Add Rating & Review 87 Ratings 5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: Unrated 10/24/2016 Am I the only one that thinks it's strange to not peal the peaches? Martha Stewart Member Rating: Unrated 09/07/2014 Has anyone made this pie with frozen peaches? I don't buy fresh peaches because my husband is allergic to them, however he can eat frozen peaches. This pie sounds so good I wondered if I could make them with frozen peaches. thanks for any help. I've been baking for well over 50 years and I have made peach pie using frozen but just wondered if it would work in this pie. Happy baking.
Back to Peach Crumble Pie All Reviews for Peach Crumble Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 martha-bakes-peach-crumble-pie-015-d110936-0514.jpg
Ingredients For the Crust 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon fine salt 1 tablespoon granulated sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces For the Filling 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups) 2 tablespoons light-brown sugar 2 tablespoons all-purpose flour For the Crumble 2/3 cup packed light-brown sugar 2/3 cup all-purpose flour (spooned and leveled) 2/3 cup old-fashioned rolled oats 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 martha-bakes-peach-crumble-pie-015-d110936-0514.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
martha-bakes-peach-crumble-pie-015-d110936-0514.jpg
martha-bakes-peach-crumble-pie-015-d110936-0514.jpg
Ingredients
Ingredients
2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon fine salt 1 tablespoon granulated sugar 1 cup (2 sticks) cold unsalted butter, cut into small pieces
3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups) 2 tablespoons light-brown sugar 2 tablespoons all-purpose flour
2/3 cup packed light-brown sugar 2/3 cup all-purpose flour (spooned and leveled) 2/3 cup old-fashioned rolled oats 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
Directions
Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 6 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form two disks with dough, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).
Preheat oven to 375 degrees with rack in the bottom of the oven. Lightly flour a rolling pin and work surface and roll out one disk of dough to a 12-inch round. Reserve remaining dough for another use. Place in a 9-inch pie plate and trim with kitchen scissors. Fold overhang under, and crimp edges. Transfer to refrigerator while making filling. Make filling: In a large bowl, toss together peaches, brown sugar, and flour until combined. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using your hands or a pastry cutter, work in butter until large clumps form.
Transfer peach filling to pie shell, then sprinkle crumble evenly over top. Place pie on a rimmed baking sheet and bake until juices are bubbling and topping is golden, 1 hour 30 minutes to 1 hour 45 minutes. Let cool on a wire rack 1 1/2 hours before serving.
Reviews (2)
Add Rating & Review 87 Ratings 5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 10/24/2016 Am I the only one that thinks it's strange to not peal the peaches? Martha Stewart Member Rating: Unrated 09/07/2014 Has anyone made this pie with frozen peaches? I don't buy fresh peaches because my husband is allergic to them, however he can eat frozen peaches. This pie sounds so good I wondered if I could make them with frozen peaches. thanks for any help. I've been baking for well over 50 years and I have made peach pie using frozen but just wondered if it would work in this pie. Happy baking.
Reviews (2)
Add Rating & Review 87 Ratings 5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2
Add Rating & Review
87 Ratings 5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2
87 Ratings 5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2
87 Ratings 5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2
5 star values: 19 4 star values: 17 3 star values: 38 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: Unrated 10/24/2016 Am I the only one that thinks it's strange to not peal the peaches? Martha Stewart Member Rating: Unrated 09/07/2014 Has anyone made this pie with frozen peaches? I don't buy fresh peaches because my husband is allergic to them, however he can eat frozen peaches. This pie sounds so good I wondered if I could make them with frozen peaches. thanks for any help. I've been baking for well over 50 years and I have made peach pie using frozen but just wondered if it would work in this pie. Happy baking.Martha Stewart Member
Rating: Unrated 10/24/2016
Am I the only one that thinks it’s strange to not peal the peaches?
Rating: Unrated
Rating: Unrated 09/07/2014
Has anyone made this pie with frozen peaches? I don’t buy fresh peaches because my husband is allergic to them, however he can eat frozen peaches. This pie sounds so good I wondered if I could make them with frozen peaches. thanks for any help. I’ve been baking for well over 50 years and I have made peach pie using frozen but just wondered if it would work in this pie. Happy baking.
All Reviews for Peach Crumble Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peach Crumble Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
