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Gallery Sun-Dried-Tomato Relish With Cayenne Toasts Credit: Petrina Tinslay Recipe Summary prep: 15 mins total: 20 mins Servings: 10
Ingredients For the Relish 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 cup oil-packed sun-dried tomatoes (from two 10-ounce jars), drained and finely chopped 1/4 cup finely chopped walnuts 4 large basil leaves, coarsely chopped 1 tablespoon red-wine vinegar Coarse salt and freshly ground pepper For the Toasts 1 baguette, cut on the bias into 1/4-inch slices 1/4 cup extra-virgin olive oil Cayenne pepper, for sprinkling 8 ounces soft fresh goat cheese
Cook’s Notes Relish can be refrigerated for up to 4 days.
Gallery Sun-Dried-Tomato Relish With Cayenne Toasts Credit: Petrina Tinslay
Recipe Summary prep: 15 mins total: 20 mins Servings: 10
Gallery
Sun-Dried-Tomato Relish With Cayenne Toasts Credit: Petrina Tinslay
Sun-Dried-Tomato Relish With Cayenne Toasts
Credit: Petrina Tinslay
Sun-Dried-Tomato Relish With Cayenne Toasts
Recipe Summary prep: 15 mins total: 20 mins Servings: 10
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 10
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 10
10
Ingredients
Ingredients
2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 cup oil-packed sun-dried tomatoes (from two 10-ounce jars), drained and finely chopped 1/4 cup finely chopped walnuts 4 large basil leaves, coarsely chopped 1 tablespoon red-wine vinegar Coarse salt and freshly ground pepper
1 baguette, cut on the bias into 1/4-inch slices 1/4 cup extra-virgin olive oil Cayenne pepper, for sprinkling 8 ounces soft fresh goat cheese
Directions
Make the relish: Heat oil in a medium skillet over medium heat. Cook onion until translucent, about 6 minutes. Stir in garlic, and cook for 1 minute. Transfer to a bowl, and stir in sun-dried tomatoes, walnuts, basil, and vinegar. Season with salt and pepper.
Make the toasts: Heat grill or broiler to medium-high. Brush bread with oil, and sprinkle with cayenne. Grill until golden brown and crisp, 1 to 2 minutes per side. Serve toasts with relish and goat cheese.
Cook’s Notes Relish can be refrigerated for up to 4 days.
Cook’s Notes
Relish can be refrigerated for up to 4 days.
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All Reviews for Sun-Dried-Tomato Relish With Cayenne Toasts
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All Reviews for Sun-Dried-Tomato Relish With Cayenne Toasts
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
