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Sun-Dried-Tomato Roasted Potatoes

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

1 pound halved baby potatoes

1 tablespoon extra-virgin olive oil

2 tablespoons sun-dried tomato paste

Course salt

A few rosemary sprigs

Gallery

Sun-Dried-Tomato Roasted Potatoes

                              Credit: 
                              Bryan Gardner

Sun-Dried-Tomato Roasted Potatoes

                              Credit: 
                              Bryan Gardner

Sun-Dried-Tomato Roasted Potatoes

                              Credit: 
                              Bryan Gardner

Sun-Dried-Tomato Roasted Potatoes

Ingredients

Ingredients

  • 1 pound halved baby potatoes
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons sun-dried tomato paste
  • Course salt
  • A few rosemary sprigs

Directions

Preheat oven to 375 degrees.

Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.

Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sun-Dried-Tomato Roasted Potatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sun-Dried-Tomato Roasted Potatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest