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Gallery Super-Grain Soup with Watercress and Mushrooms Credit: Justin Walker Recipe Summary prep: 2 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces gourmet mushroom blend, thinly sliced (2 cups) 1 cup thinly sliced red onion (from 1 small) Kosher salt and freshly ground pepper 1 cup super-grain blend or tricolor quinoa 6 cups low-sodium vegetable or chicken broth 1/2 cup grated Pecorino Romano Cheese, plus more for serving 2 tablespoons fresh lemon juice, plus wedges for serving 1 bunch watercress (3 ounces), trimmed and coarsely chopped
Cook’s Notes Look for packages of “super-grains” at the store in the rice and grains section; they will contain a blend of quinoa, millet, and buckwheat. Alternatively, any variety of quinoa will work fine for this recipe. A variety pack of wild mushrooms, such as shiitake, cremini, and oyster, will give this soup a deeper flavor, but a single variety will work, too.
Gallery Super-Grain Soup with Watercress and Mushrooms Credit: Justin Walker
Recipe Summary prep: 2 mins total: 45 mins Servings: 4
Gallery
Super-Grain Soup with Watercress and Mushrooms Credit: Justin Walker
Super-Grain Soup with Watercress and Mushrooms
Credit: Justin Walker
Super-Grain Soup with Watercress and Mushrooms
Recipe Summary prep: 2 mins total: 45 mins Servings: 4
Recipe Summary
prep: 2 mins total: 45 mins
Servings: 4
prep: 2 mins
total: 45 mins
prep:
2 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces gourmet mushroom blend, thinly sliced (2 cups) 1 cup thinly sliced red onion (from 1 small) Kosher salt and freshly ground pepper 1 cup super-grain blend or tricolor quinoa 6 cups low-sodium vegetable or chicken broth 1/2 cup grated Pecorino Romano Cheese, plus more for serving 2 tablespoons fresh lemon juice, plus wedges for serving 1 bunch watercress (3 ounces), trimmed and coarsely chopped
Directions
Heat oil in a pot over medium-high. When it shimmers, add mushrooms and onion; season with salt and pepper. Cook, stirring occasionally, until tender and golden brown in places, 10 to 12 minutes. Add grains and cook, stirring a few times, until toasted and nutty, 2 to 3 minutes.
Add broth; bring to a boil, then reduce heat to medium-low and simmer until grains are just cooked, 12 to 15 minutes. Remove from heat. Stir in Pecorino and lemon juice; season with salt and pepper. Serve with watercress, a drizzle of oil, more cheese, and lemon wedges.
Cook’s Notes Look for packages of “super-grains” at the store in the rice and grains section; they will contain a blend of quinoa, millet, and buckwheat. Alternatively, any variety of quinoa will work fine for this recipe. A variety pack of wild mushrooms, such as shiitake, cremini, and oyster, will give this soup a deeper flavor, but a single variety will work, too.
Cook’s Notes
Look for packages of “super-grains” at the store in the rice and grains section; they will contain a blend of quinoa, millet, and buckwheat. Alternatively, any variety of quinoa will work fine for this recipe. A variety pack of wild mushrooms, such as shiitake, cremini, and oyster, will give this soup a deeper flavor, but a single variety will work, too.
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All Reviews for Super-Grain Soup with Watercress and Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Super-Grain Soup with Watercress and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
