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22 Ratings
5 star values:
8
4 star values:
8
3 star values:
2
2 star values:
3
1 star values:
1
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Ingredients
Ingredient Checklist
1/4 cup olive oil
2 diced yellow onions
3 minced cloves garlic
2 tablespoons chopped parsley
2 teaspoons chopped basil
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato puree
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Gallery
Gallery
Ingredients
Ingredients
- 1/4 cup olive oil
- 2 diced yellow onions
- 3 minced cloves garlic
- 2 tablespoons chopped parsley
- 2 teaspoons chopped basil
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato puree
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Directions
In a large pot, heat oil over medium-high. Add onions, garlic, parsley, and basil. Cook until onions are translucent, about 10 minutes. Add tomatoes and puree, salt, pepper, and garlic powder. Simmer, uncovered, 20 minutes.
Reviews
Add Rating & Review
22 Ratings
5 star values:
8
4 star values:
8
3 star values:
2
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
22 Ratings
5 star values:
8
4 star values:
8
3 star values:
2
2 star values:
3
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
8
4 star values:
8
3 star values:
2
2 star values:
3
1 star values:
1
22 Ratings
5 star values:
8
4 star values:
8
3 star values:
2
2 star values:
3
1 star values:
1
22 Ratings
5 star values:
8
4 star values:
8
3 star values:
2
2 star values:
3
1 star values:
1
- 5 star values:
- 8
- 4 star values:
- 8
- 3 star values:
- 2
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Susan’s Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Susan’s Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest