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Susan Spungen’s Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
4 teaspoons active dry yeast (about 1 1/3 envelopes)
5 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons coarse salt
1 tablespoon baking powder
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter, melted and cooled
2 cups buttermilk
Cook's Notes
The dough will keep in the refrigerator, wrapped in plastic, for up to three days.
Gallery
Susan Spungen’s Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Gallery
Susan Spungen’s Angel Biscuits
Susan Spungen’s Angel Biscuits
Susan Spungen’s Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 4 teaspoons active dry yeast (about 1 1/3 envelopes)
- 5 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons coarse salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 cups buttermilk
Directions
In a small bowl, sprinkle the yeast over 1/2 cup warm water; let stand until foamy, about 5 minutes. Into a large bowl, sift together flour, sugar, salt, baking powder, and baking soda; set aside.
Place 1 cup flour mixture in another large bowl. Add butter, yeast mixture, and 1 cup buttermilk; stir to combine. Add remaining flour mixture in three batches, alternating with remaining cup buttermilk and stirring between additions, until dough is sticky and just holds together. Cover bowl with plastic wrap; refrigerate at least 2 hours or overnight.
Preheat oven to 450 degrees. Pinch off 24 pieces of dough, and roll into 2-inch balls; place them, just touching one another, on a baking sheet. Bake until the biscuits are golden brown, 20 to 25 minutes. Serve warm. Once formed, the dough balls can be refrigerated overnight, covered with plastic wrap.
Cook's Notes
The dough will keep in the refrigerator, wrapped in plastic, for up to three days.
Cook’s Notes
The dough will keep in the refrigerator, wrapped in plastic, for up to three days.
Reviews
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Reviews
Add Rating & Review
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All Reviews for Susan Spungen’s Angel Biscuits
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Reviews:
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All Reviews for Susan Spungen’s Angel Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
