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Susan Spungen’s Barbecue Sauce
Recipe Summary
Yield: Makes 2 1/2 quarts
Ingredients
Ingredient Checklist
3 tablespoons canola oil
2 large onions, finely chopped
6 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes
2 1/2 cups cider vinegar
2 cups firmly packed dark-brown sugar
1 cup honey
3 tablespoons chili powder
2 tablespoons soy sauce
2 tablespoons hot dry mustard
2 tablespoons paprika
1 tablespoon coarse salt
Gallery
Susan Spungen’s Barbecue Sauce
Recipe Summary
Yield: Makes 2 1/2 quarts
Gallery
Susan Spungen’s Barbecue Sauce
Susan Spungen’s Barbecue Sauce
Susan Spungen’s Barbecue Sauce
Recipe Summary
Yield: Makes 2 1/2 quarts
Recipe Summary
Yield: Makes 2 1/2 quarts
Yield: Makes 2 1/2 quarts
Makes 2 1/2 quarts
Ingredients
Ingredients
- 3 tablespoons canola oil
- 2 large onions, finely chopped
- 6 garlic cloves, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 1/2 cups cider vinegar
- 2 cups firmly packed dark-brown sugar
- 1 cup honey
- 3 tablespoons chili powder
- 2 tablespoons soy sauce
- 2 tablespoons hot dry mustard
- 2 tablespoons paprika
- 1 tablespoon coarse salt
Directions
Heat oil in a large heavy-bottom saucepan over medium heat. Add onions and garlic; cook until golden brown, about 15 minutes. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered, stirring occasionally, until sauce thickens, about 2 hours.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Susan Spungen’s Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Susan Spungen’s Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
