Reviews        Add Rating & Review       

Back to Sweet-and-Sour Beans All Reviews for Sweet-and-Sour Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sweet-and-Sour Beans Credit: Krause, Johansen Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 cup red-wine vinegar 2 tablespoons sugar 1 tablespoon butter 1 pound green beans, trimmed Coarse salt and ground pepper

Gallery Sweet-and-Sour Beans Credit: Krause, Johansen

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Sweet-and-Sour Beans      Credit: Krause, Johansen  

Sweet-and-Sour Beans

Credit: Krause, Johansen

Sweet-and-Sour Beans

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 cup red-wine vinegar 2 tablespoons sugar 1 tablespoon butter 1 pound green beans, trimmed Coarse salt and ground pepper

Directions

Bring vinegar and sugar to a boil in a small saucepan. Reduce heat; simmer, stirring occasionally, until liquid has reduced to 2 tablespoons, 5 to 10 minutes. Add butter, and swirl until melted. Transfer to a medium bowl.

Cook beans in a pot of boiling salted water until tender, about 6 minutes; drain well, shaking off any excess water. Toss with vinegar mixture; season with salt and pepper. Serve immediately.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Sweet-and-Sour Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-and-Sour Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest