Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1.0 stars 09/17/2020 This should have been fabulous, but the oil in the dressing was so wrong! After making and eating it I realize it should have been a simple Nam sort of sauce with lime juice, garlic, fish sauce, brown sugar etc.
Back to Sweet-and-Sour Chicken-Noodle Bowl All Reviews for Sweet-and-Sour Chicken-Noodle Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sweet-and-Sour Chicken-Noodle Bowl Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon grated lime zest, plus 3 tablespoons fresh juice (from 1 to 2 limes) 2 tablespoons sweet chili sauce, such as Mae Ploy 2 teaspoons finely grated fresh ginger 1/4 cup coarsely chopped fresh cilantro, plus whole leaves for serving Kosher salt 1/3 cup vegetable oil 1 cup each shredded cabbage and carrots, or 2 cups store-bought coleslaw mix 2 mini cucumbers, thinly sliced (1 cup) 10 ounces rice vermicelli 1 1/2 cups sliced cooked chicken (preferably breast meat) Chopped roasted peanuts and sliced red or green serrano chiles, for serving
Gallery Sweet-and-Sour Chicken-Noodle Bowl Credit: Lennart Weibull
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Gallery
Sweet-and-Sour Chicken-Noodle Bowl Credit: Lennart Weibull
Sweet-and-Sour Chicken-Noodle Bowl
Credit: Lennart Weibull
Sweet-and-Sour Chicken-Noodle Bowl
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon grated lime zest, plus 3 tablespoons fresh juice (from 1 to 2 limes) 2 tablespoons sweet chili sauce, such as Mae Ploy 2 teaspoons finely grated fresh ginger 1/4 cup coarsely chopped fresh cilantro, plus whole leaves for serving Kosher salt 1/3 cup vegetable oil 1 cup each shredded cabbage and carrots, or 2 cups store-bought coleslaw mix 2 mini cucumbers, thinly sliced (1 cup) 10 ounces rice vermicelli 1 1/2 cups sliced cooked chicken (preferably breast meat) Chopped roasted peanuts and sliced red or green serrano chiles, for serving
Directions
Whisk together lime zest and juice, chili sauce, ginger, cilantro, and 1/2 teaspoon salt. Whisk in oil. Toss cabbage, carrots, and cucumbers with 1/4 cup dressing; let stand at least 10 minutes.
Meanwhile, cook noodles in boiling water until al dente (about 4 minutes); drain. Rinse under cold water, then drain again. Toss with 1/4 cup dressing. Serve noodles topped with cabbage salad and chicken. Drizzle with more dressing. Sprinkle with peanuts, chiles, and cilantro leaves.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1.0 stars 09/17/2020 This should have been fabulous, but the oil in the dressing was so wrong! After making and eating it I realize it should have been a simple Nam sort of sauce with lime juice, garlic, fish sauce, brown sugar etc.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1.0 stars 09/17/2020 This should have been fabulous, but the oil in the dressing was so wrong! After making and eating it I realize it should have been a simple Nam sort of sauce with lime juice, garlic, fish sauce, brown sugar etc.Martha Stewart Member
Rating: 1.0 stars 09/17/2020
This should have been fabulous, but the oil in the dressing was so wrong! After making and eating it I realize it should have been a simple Nam sort of sauce with lime juice, garlic, fish sauce, brown sugar etc.
Rating: 1.0 stars
All Reviews for Sweet-and-Sour Chicken-Noodle Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-and-Sour Chicken-Noodle Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
