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Gallery Sweet-and-Sour Red Cabbage with Raisins and Pistachios Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small head red cabbage, cored and thinly sliced (4 cups) Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1/4 cup golden raisins 1/4 cup shelled pistachios
Gallery Sweet-and-Sour Red Cabbage with Raisins and Pistachios
Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Gallery
Sweet-and-Sour Red Cabbage with Raisins and Pistachios
Sweet-and-Sour Red Cabbage with Raisins and Pistachios
Sweet-and-Sour Red Cabbage with Raisins and Pistachios
Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 8
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small head red cabbage, cored and thinly sliced (4 cups) Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1/4 cup golden raisins 1/4 cup shelled pistachios
Directions
Heat a large skillet over medium. Swirl in oil. Add garlic and cook, stirring, 30 seconds. Stir in cabbage; season with salt. Add 1/4 cup water, cover, and simmer until cabbage is tender, about 7 minutes.
Increase heat to high. Add vinegar and raisins; cook, stirring, until most of liquid has evaporated and raisins are plump, about 2 minutes. Stir in nuts and season with pepper; serve.
Reviews
Add Rating & Review
Reviews
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All Reviews for Sweet-and-Sour Red Cabbage with Raisins and Pistachios
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-and-Sour Red Cabbage with Raisins and Pistachios
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest