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Gallery Sweet-and-Sour Red Cabbage with Raisins and Pistachios Recipe Summary prep: 25 mins total: 25 mins Servings: 8

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small head red cabbage, cored and thinly sliced (4 cups) Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1/4 cup golden raisins 1/4 cup shelled pistachios

Gallery Sweet-and-Sour Red Cabbage with Raisins and Pistachios

Recipe Summary prep: 25 mins total: 25 mins Servings: 8

Sweet-and-Sour Red Cabbage with Raisins and Pistachios     

Sweet-and-Sour Red Cabbage with Raisins and Pistachios

Sweet-and-Sour Red Cabbage with Raisins and Pistachios

Recipe Summary prep: 25 mins total: 25 mins Servings: 8

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 8

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 small head red cabbage, cored and thinly sliced (4 cups) Coarse salt and freshly ground pepper 2 tablespoons red-wine vinegar 1/4 cup golden raisins 1/4 cup shelled pistachios

Directions

Heat a large skillet over medium. Swirl in oil. Add garlic and cook, stirring, 30 seconds. Stir in cabbage; season with salt. Add 1/4 cup water, cover, and simmer until cabbage is tender, about 7 minutes.

Increase heat to high. Add vinegar and raisins; cook, stirring, until most of liquid has evaporated and raisins are plump, about 2 minutes. Stir in nuts and season with pepper; serve.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Sweet-and-Sour Red Cabbage with Raisins and Pistachios

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-and-Sour Red Cabbage with Raisins and Pistachios

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest