Reviews        Add Rating & Review

Back to Sweet-and-Sour Turkey All Reviews for Sweet-and-Sour Turkey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sweet-and-Sour Turkey Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 large egg 6 tablespoons cornstarch 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup) 1/4 cup rice-wine vinegar 1/4 cup sugar 1 tablespoon soy sauce 1 cup homemade or low-sodium canned chicken stock 1 tablespoon canola oil 1 carrot, sliced into thin diagonal rounds 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces 3 ounces snow peas, stem ends trimmed 1/4 pineapple, peeled, cored, and cut into 1-inch pieces

Gallery Sweet-and-Sour Turkey

Recipe Summary Servings: 6

Sweet-and-Sour Turkey

Sweet-and-Sour Turkey

Sweet-and-Sour Turkey

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 large egg 6 tablespoons cornstarch 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup) 1/4 cup rice-wine vinegar 1/4 cup sugar 1 tablespoon soy sauce 1 cup homemade or low-sodium canned chicken stock 1 tablespoon canola oil 1 carrot, sliced into thin diagonal rounds 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces 3 ounces snow peas, stem ends trimmed 1/4 pineapple, peeled, cored, and cut into 1-inch pieces

Directions

In a bowl, whisk together egg and 4 tablespoons cornstarch. Add turkey; set aside. In another bowl, whisk together vinegar, sugar, soy sauce, stock, and remaining 2 tablespoons cornstarch.

Heat a medium nonstick skillet over medium heat. Add oil. Using a slotted spoon, transfer coated turkey to hot pan. Cook, tossing occasionally, until meat is golden brown on all sides, 10 to 12 minutes. Transfer turkey to a plate; set aside.

Add carrot and 3/4 cup water to pan. Cook, stirring, until water has evaporated and carrot pieces are soft, 8 to 10 minutes. Pour in vinegar mixture; bring to a simmer, stirring. Add bell pepper; cook, stirring, until sauce is thick and shiny, about 2 minutes. Stir in peas, pineapple, and turkey. Serve warm.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sweet-and-Sour Turkey

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-and-Sour Turkey

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest