Reviews (1) Add Rating & Review 104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7 Martha Stewart Member Rating: Unrated 08/16/2017 I have never heard of harissa paste. Where on earth would you find that in the Great Midwest?
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Gallery Sweet-and-Spicy Brisket Credit: Jonathan Lovekin Recipe Summary prep: 15 mins total: 5 hrs 15 mins Servings: 8
Ingredients Ingredient Checklist 1 brisket, about 3 1/2 pounds Coarse salt and freshly ground pepper 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces 1 onion, peeled and cut lengthwise into 8 wedges 3/4 cup dried figs, preferably Mission or Turkish (about 9 ounces), halved lengthwise 1/2 cup dried apricots, preferably Turkish (about 3 ounces) 5 sprigs thyme 2 tablespoons harissa paste Rustic bread, for serving (optional) 1 cup low-sodium chicken broth
Gallery Sweet-and-Spicy Brisket Credit: Jonathan Lovekin
Recipe Summary prep: 15 mins total: 5 hrs 15 mins Servings: 8
Gallery
Sweet-and-Spicy Brisket Credit: Jonathan Lovekin
Sweet-and-Spicy Brisket
Credit: Jonathan Lovekin
Sweet-and-Spicy Brisket
Recipe Summary prep: 15 mins total: 5 hrs 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 5 hrs 15 mins
Servings: 8
prep: 15 mins
total: 5 hrs 15 mins
prep:
15 mins
total:
5 hrs 15 mins
Servings: 8
8
Ingredients
Ingredients
- 1 brisket, about 3 1/2 pounds Coarse salt and freshly ground pepper 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces 1 onion, peeled and cut lengthwise into 8 wedges 3/4 cup dried figs, preferably Mission or Turkish (about 9 ounces), halved lengthwise 1/2 cup dried apricots, preferably Turkish (about 3 ounces) 5 sprigs thyme 2 tablespoons harissa paste Rustic bread, for serving (optional) 1 cup low-sodium chicken broth
Directions
Season brisket generously with salt and pepper; place in a slow cooker. Scatter carrots, onion, figs, apricots, and thyme evenly over and around brisket. Stir harissa into broth; pour mixture over brisket. Cover and cook on high until brisket is tender, 4 1/2 to 5 hours.
Remove thyme. Transfer brisket to a cutting board and let rest 15 minutes, then slice thinly against grain. Arrange slices on a platter, spoon vegetables and fruits evenly around them, and drizzle with some of pan juices. Serve with bread and remaining juices on the side.
Reviews (1)
Add Rating & Review 104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7
Martha Stewart Member Rating: Unrated 08/16/2017 I have never heard of harissa paste. Where on earth would you find that in the Great Midwest?
Reviews (1)
Add Rating & Review 104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7
Add Rating & Review
104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7
104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7
104 Ratings 5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7
5 star values: 7 4 star values: 19 3 star values: 47 2 star values: 24 1 star values: 7
Martha Stewart Member Rating: Unrated 08/16/2017 I have never heard of harissa paste. Where on earth would you find that in the Great Midwest?Martha Stewart Member
Rating: Unrated 08/16/2017
I have never heard of harissa paste. Where on earth would you find that in the Great Midwest?
Rating: Unrated
All Reviews for Sweet-and-Spicy Brisket
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All Reviews for Sweet-and-Spicy Brisket
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Most Helpful Most Positive Least Positive Newest
