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Gallery Sweet-and-Spicy Pork Chops Credit: Chris Simpson Recipe Summary prep: 20 mins total: 55 mins Servings: 4 Yield: Serves 4

Ingredients Ingredient Checklist 4 small Kirby or Persian cucumbers, cut into 1/2-inch pieces 1/4 cup distilled white vinegar 1/2 cup coarsely chopped fresh cilantro, plus more for serving Kosher salt and freshly ground pepper 1/4 cup apricot jam 3 tablespoons sambal oelek or chili-garlic sauce 1 head broccoli (12 ounces), cut into large florets 3 small sweet potatoes, scrubbed and cut into 1-inch wedges 1/4 cup vegetable oil, plus more for drizzling 4 bone-in pork chops (each 1 inch thick), preferably rib end

Gallery Sweet-and-Spicy Pork Chops Credit: Chris Simpson

Recipe Summary prep: 20 mins total: 55 mins Servings: 4 Yield: Serves 4

Sweet-and-Spicy Pork Chops      Credit: Chris Simpson

Sweet-and-Spicy Pork Chops

Credit: Chris Simpson

Sweet-and-Spicy Pork Chops

Recipe Summary prep: 20 mins total: 55 mins Servings: 4 Yield: Serves 4

Recipe Summary

prep: 20 mins total: 55 mins

Servings: 4 Yield: Serves 4

prep: 20 mins

total: 55 mins

prep:

20 mins

total:

55 mins

Servings: 4

Yield: Serves 4

4

Serves 4

Ingredients

Ingredients

  • 4 small Kirby or Persian cucumbers, cut into 1/2-inch pieces 1/4 cup distilled white vinegar 1/2 cup coarsely chopped fresh cilantro, plus more for serving Kosher salt and freshly ground pepper 1/4 cup apricot jam 3 tablespoons sambal oelek or chili-garlic sauce 1 head broccoli (12 ounces), cut into large florets 3 small sweet potatoes, scrubbed and cut into 1-inch wedges 1/4 cup vegetable oil, plus more for drizzling 4 bone-in pork chops (each 1 inch thick), preferably rib end

Directions

Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.

Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.

Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.

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All Reviews for Sweet-and-Spicy Pork Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-and-Spicy Pork Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest