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Sweet-and-Spicy Watermelon Cups
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
2 tablespoons sugar
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1 small seedless watermelon (about 4 pounds), cut into 2-by-1-inch pieces
4 ounces dark chocolate bar, broken into 8 pieces
1 lime, cut in 8 wedges
8 cinnamon sticks
Gallery
Sweet-and-Spicy Watermelon Cups
Recipe Summary
Yield: Makes 8
Gallery
Sweet-and-Spicy Watermelon Cups
Sweet-and-Spicy Watermelon Cups
Sweet-and-Spicy Watermelon Cups
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 tablespoons sugar
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon coarse salt
- 1 small seedless watermelon (about 4 pounds), cut into 2-by-1-inch pieces
- 4 ounces dark chocolate bar, broken into 8 pieces
- 1 lime, cut in 8 wedges
- 8 cinnamon sticks
Directions
Stir sugar, cayenne pepper, cinnamon, and salt in a small dish; set aside.
Divide watermelon among 8 glasses; Tuck a piece of chocolate, a lime wedge, and a cinnamon stick into each glass. Refrigerate, covered, until ready to serve, up to 4 hours. To serve, sprinkle each with 1/2 teaspoon sugar mixture. Serve with remaining sugar mixture on side.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet-and-Spicy Watermelon Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Sweet-and-Spicy Watermelon Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
