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Sweet Breadcrumbs for Topfenknoedel
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
2 to 3 large slices day-old brioche, crusts removed
2 tablespoons unsalted butter
1 tablespoon plus 2 teaspoons granulated sugar
Cook's Notes
Breadcrumbs can be stored in an airtight container for up to 2 days.
Gallery
Sweet Breadcrumbs for Topfenknoedel
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Sweet Breadcrumbs for Topfenknoedel
Sweet Breadcrumbs for Topfenknoedel
Sweet Breadcrumbs for Topfenknoedel
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 2 to 3 large slices day-old brioche, crusts removed
- 2 tablespoons unsalted butter
- 1 tablespoon plus 2 teaspoons granulated sugar
Directions
Pulse brioche in a food processor until fine crumbs form (you should have 1 cup breadcrumbs).
Melt butter in a medium skillet over medium heat. Add breadcrumbs, and cook, stirring occasionally, until golden brown, about 3 minutes. Stir in sugar. Transfer to a bowl, and let cool slightly. Stir to break up any lumps. Let cool completely. Breadcrumbs can be stored in an airtight container for up to 2 days.
Cook's Notes
Breadcrumbs can be stored in an airtight container for up to 2 days.
Cook’s Notes
Breadcrumbs can be stored in an airtight container for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet Breadcrumbs for Topfenknoedel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Breadcrumbs for Topfenknoedel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
