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Gallery Sweet Breakfast Bowl Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 cups Cooked Hulled Barley, such as Hayden Flour Mills Purple-and-Bronze 1 1/2 cups unsweetened almond milk 1 medium sweet potato, peeled and cut into a 1/2-inch dice (2 cups) 1/4 cup pure maple syrup, plus more for serving Coarse salt 1 banana, peeled and thinly sliced 1/4 cup hazelnuts, toasted and coarsely chopped
Gallery Sweet Breakfast Bowl Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Sweet Breakfast Bowl Credit: Marcus Nilsson
Sweet Breakfast Bowl
Credit: Marcus Nilsson
Sweet Breakfast Bowl
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups Cooked Hulled Barley, such as Hayden Flour Mills Purple-and-Bronze 1 1/2 cups unsweetened almond milk 1 medium sweet potato, peeled and cut into a 1/2-inch dice (2 cups) 1/4 cup pure maple syrup, plus more for serving Coarse salt 1 banana, peeled and thinly sliced 1/4 cup hazelnuts, toasted and coarsely chopped
Directions
Bring barley, almond milk, sweet potato, maple syrup, and a pinch of salt to just under a boil in a medium saucepan. Reduce to a simmer and cook, partially covered, stirring occasionally, until sweet potato is tender, 5 to 8 minutes. Divide evenly among bowls, top with banana and nuts, and drizzle with more maple syrup; serve.
Reviews
Add Rating & Review
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All Reviews for Sweet Breakfast Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Breakfast Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
