Reviews
Add Rating & Review
Back to Butter Glaze
All Reviews for Butter Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Butter Glaze
Recipe Summary
Yield: Makes enough for 10 cupcakes
Ingredients
Ingredient Checklist
2 3/4 sticks (11 ounces) unsalted butter
3/4 cup plus 1 tablespoon milk
3 pounds (10 1/2 cups) confectioners’ sugar, sifted
Gallery
Butter Glaze
Recipe Summary
Yield: Makes enough for 10 cupcakes
Gallery
Butter Glaze
Butter Glaze
Butter Glaze
Recipe Summary
Yield: Makes enough for 10 cupcakes
Recipe Summary
Yield: Makes enough for 10 cupcakes
Yield: Makes enough for 10 cupcakes
Makes enough for 10 cupcakes
Ingredients
Ingredients
- 2 3/4 sticks (11 ounces) unsalted butter
- 3/4 cup plus 1 tablespoon milk
- 3 pounds (10 1/2 cups) confectioners’ sugar, sifted
Directions
Melt butter in a saucepan over medium heat. Remove from heat. Stir in milk.
Whisk together butter mixture and the sugar in a large bowl until icing is opaque and thickened but still pourable, 4 to 5 minutes. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Butter Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Butter Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
