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Gallery Sweet Corn-Brown Rice Risotto Credit: Kate Sears Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4
Ingredients Ingredient Checklist 4 cups Vegetable Corn Stock 2 cups water 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 cup short-grain brown rice 1/2 cup dry white wine 2 cups fresh corn kernels (from 2 cobs) Kosher salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano 1 cup fresh basil leaves, thinly sliced
Gallery Sweet Corn-Brown Rice Risotto Credit: Kate Sears
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4
Gallery
Sweet Corn-Brown Rice Risotto Credit: Kate Sears
Sweet Corn-Brown Rice Risotto
Credit: Kate Sears
Sweet Corn-Brown Rice Risotto
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 35 mins
Servings: 4
prep: 30 mins
total: 1 hr 35 mins
prep:
30 mins
total:
1 hr 35 mins
Servings: 4
4
Ingredients
Ingredients
- 4 cups Vegetable Corn Stock 2 cups water 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 cup short-grain brown rice 1/2 cup dry white wine 2 cups fresh corn kernels (from 2 cobs) Kosher salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano 1 cup fresh basil leaves, thinly sliced
Directions
In a large saucepan, bring vegetable stock and 2 cups water to a simmer over medium heat. Meanwhile, heat oil in a medium pot over medium. Add onion and cook, stirring, until softened, 6 to 8 minutes. Add rice and cook, stirring, until toasted, 1 minute.
Stir in wine and cook until evaporated, about 2 minutes. Add 2 cups stock mixture and bring to a simmer. Cook, stirring occasionally, until liquid is almost absorbed, about 20 minutes.
Continue to add more stock mixture 1/2 cup at a time, stirring occasionally, until rice is tender and creamy, 35 to 40 minutes. Add corn and cook until tender, about 5 minutes, adding more stock mixture as needed to maintain a loose and creamy consistency.
Stir in Parmigiano and basil and season with salt and pepper to taste. Spoon into bowls and garnish with more basil before serving.
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
