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Sweet Iced Black Tea With Cream
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
4 cups boiling water
8 teaspoons loose English breakfast tea (or 8 tea bags)
1/2 cup sugar
Crushed ice, for serving
1/2 cup heavy cream
Gallery
Sweet Iced Black Tea With Cream
Recipe Summary
Yield: Makes about 4 cups
Gallery
Sweet Iced Black Tea With Cream
Sweet Iced Black Tea With Cream
Sweet Iced Black Tea With Cream
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 4 cups boiling water
- 8 teaspoons loose English breakfast tea (or 8 tea bags)
- 1/2 cup sugar
- Crushed ice, for serving
- 1/2 cup heavy cream
Directions
Pour water over tea, and steep for 5 to 7 minutes. Strain. Bring tea and sugar to a boil in a saucepan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 tablespoon cream.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet Iced Black Tea With Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Iced Black Tea With Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
