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Sweet Matzo Pie Crust

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

4 to 6 sheets matzo

1/4 teaspoon coarse salt

1/3 cup melted coconut oil

1/4 cup sugar

3 tablespoons room-temperature water

Kosher curd or chocolate ganache, for filling

Gallery

Sweet Matzo Pie Crust

                              Credit: 
                              Aaron Dyer

Sweet Matzo Pie Crust

                              Credit: 
                              Aaron Dyer

Sweet Matzo Pie Crust

                              Credit: 
                              Aaron Dyer

Sweet Matzo Pie Crust

Ingredients

Ingredients

  • 4 to 6 sheets matzo
  • 1/4 teaspoon coarse salt
  • 1/3 cup melted coconut oil
  • 1/4 cup sugar
  • 3 tablespoons room-temperature water
  • Kosher curd or chocolate ganache, for filling

Directions

Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sweet Matzo Pie Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sweet Matzo Pie Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest