Reviews (1)
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27 Ratings
5 star values:
9
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: 4.0 stars
12/23/2019
ddadad
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Sweet Morning Buns
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 2 hrs 45 mins
Yield: Makes 20
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, room temperature, plus more for pans, plastic wrap, and brushing
1/2 cup granulated sugar, plus more for pans and tossing
1/2 cup packed light-brown sugar
1 teaspoon finely grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
Buttery Yeast Dough
All-purpose flour, for dusting
Gallery
Sweet Morning Buns
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 2 hrs 45 mins
Yield: Makes 20
Gallery
Sweet Morning Buns
Credit:
Bryan Gardner
Sweet Morning Buns
Credit:
Bryan Gardner
Sweet Morning Buns
Recipe Summary
prep: 20 mins
total: 2 hrs 45 mins
Yield: Makes 20
Recipe Summary
prep: 20 mins
total: 2 hrs 45 mins
Yield: Makes 20
prep: 20 mins
total: 2 hrs 45 mins
prep:
20 mins
total:
2 hrs 45 mins
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for pans, plastic wrap, and brushing
- 1/2 cup granulated sugar, plus more for pans and tossing
- 1/2 cup packed light-brown sugar
- 1 teaspoon finely grated orange zest
- 1 teaspoon ground cinnamon
- 1/4 teaspoon coarse salt
- Buttery Yeast Dough
- All-purpose flour, for dusting
Directions
Butter 20 cups of 2 standard muffin tins; dust with granulated sugar, tapping out excess. In a bowl, combine both sugars, zest, cinnamon, and salt.
Divide chilled dough in half. Roll out one half (keep other half refrigerated) on a lightly floured surface into a 12-by-7-inch rectangle. Spread half of butter over dough, leaving a 1/4-inch border. Sprinkle with half of cinnamon mixture (it will seem like a lot), patting to adhere. Starting on a long side, roll dough into a cylinder. Pinch edges to seal; trim ends. Cut into 10 disks. Place, cut-side down, in prepared tin. Repeat with remaining dough and filling. Drape with buttered plastic wrap; let rise in a warm spot until doubled in bulk, about 2 hours.
Preheat oven to 375 degrees. Bake until golden brown, about 13 minutes. Brush tops with butter; toss rolls in granulated sugar. Let cool slightly on a wire rack before serving.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
9
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
Martha Stewart Member
Rating: 4.0 stars
12/23/2019
ddadad
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
9
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
Add Rating & Review
27 Ratings
5 star values:
9
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
27 Ratings
5 star values:
9
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
27 Ratings
5 star values:
9
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
1
- 5 star values:
- 9
- 4 star values:
- 9
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: 4.0 stars
12/23/2019
ddadad
Martha Stewart Member
Rating: 4.0 stars
12/23/2019
ddadad
Rating: 4.0 stars
All Reviews for Sweet Morning Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Morning Buns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
