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Gallery Sweet-Pea-and-Onion Frittata Credit: Nico Schinco Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 5 large eggs 1/4 teaspoon kosher salt Pinch each of freshly grated nutmeg and ground pepper 1 tablespoon extra-virgin olive oil, plus more for serving 1 cup thinly sliced sweet onion 3/4 cup fresh English peas 1 ounce fresh goat cheese 1 cup pea shoots Fresh lemon juice
Cook’s Notes One pound of unshelled peas yields about one cup of peas, which provides eight grams of muscle-fueling protein.
Gallery Sweet-Pea-and-Onion Frittata Credit: Nico Schinco
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Sweet-Pea-and-Onion Frittata Credit: Nico Schinco
Sweet-Pea-and-Onion Frittata
Credit: Nico Schinco
Sweet-Pea-and-Onion Frittata
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 5 large eggs 1/4 teaspoon kosher salt Pinch each of freshly grated nutmeg and ground pepper 1 tablespoon extra-virgin olive oil, plus more for serving 1 cup thinly sliced sweet onion 3/4 cup fresh English peas 1 ounce fresh goat cheese 1 cup pea shoots Fresh lemon juice
Directions
Preheat broiler with a rack in top third of oven. Beat eggs with 1/4 teaspoon salt, nutmeg, and pepper. Heat 1 tablespoon oil in a small ovenproof skillet over medium.
Add 1 cup thinly sliced sweet onion; cook, stirring, until softened, 4 to 5 minutes. Stir in 3/4 cup fresh English peas and cook for 30 seconds. Add egg mixture to skillet; cook, stirring occasionally, until large curds form and edges begin to set, 1 to 2 minutes.
Crumble goat cheese over top and broil until frittata is puffed, golden, and just set, about 2 minutes. Let stand 5 minutes; meanwhile, lightly drizzle pea shoots with fresh lemon juice and oil and season to taste. Serve dressed pea shoots on top of frittata.
Cook’s Notes One pound of unshelled peas yields about one cup of peas, which provides eight grams of muscle-fueling protein.
Cook’s Notes
One pound of unshelled peas yields about one cup of peas, which provides eight grams of muscle-fueling protein.
Reviews
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All Reviews for Sweet-Pea-and-Onion Frittata
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All Reviews for Sweet-Pea-and-Onion Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
