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Sweet Peas with Shallots and Gem Lettuce
Credit:
Anson Smart
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
3 1/2 cups fresh or frozen peas
2 tablespoons unsalted butter
2 heads Little Gem lettuce, trimmed and cut crosswise into 1-inch ribbons
Kosher salt and freshly ground pepper
Gallery
Sweet Peas with Shallots and Gem Lettuce
Credit:
Anson Smart
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 4 to 6
Gallery
Sweet Peas with Shallots and Gem Lettuce
Credit:
Anson Smart
Sweet Peas with Shallots and Gem Lettuce
Credit:
Anson Smart
Sweet Peas with Shallots and Gem Lettuce
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 4 to 6
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 shallots, thinly sliced
- 3 1/2 cups fresh or frozen peas
- 2 tablespoons unsalted butter
- 2 heads Little Gem lettuce, trimmed and cut crosswise into 1-inch ribbons
- Kosher salt and freshly ground pepper
Directions
Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes. Add butter and lettuce; cook, stirring, until lettuce is just wilted, about 1 minute. Season with salt and pepper; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet Peas with Shallots and Gem Lettuce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Peas with Shallots and Gem Lettuce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
