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Recipe Summary
prep: 15 mins
total: 1 week
Yield: Makes 2 pints
Ingredients
Ingredient Checklist
1 1/2 cups distilled white vinegar or apple-cider vinegar
1 1/4 cups sugar
2 small dried bay leaves
1 whole clove
1/4 teaspoon whole peppercorns
1/2 medium cinnamon stick
Coarse salt
6 small peaches, preferably freestone, peeled, halved, and pitted
Gallery
Recipe Summary
prep: 15 mins
total: 1 week
Yield: Makes 2 pints
Gallery
Recipe Summary
prep: 15 mins
total: 1 week
Yield: Makes 2 pints
Recipe Summary
prep: 15 mins
total: 1 week
Yield: Makes 2 pints
prep: 15 mins
total: 1 week
prep:
15 mins
total:
1 week
Yield: Makes 2 pints
Makes 2 pints
Ingredients
Ingredients
- 1 1/2 cups distilled white vinegar or apple-cider vinegar
- 1 1/4 cups sugar
- 2 small dried bay leaves
- 1 whole clove
- 1/4 teaspoon whole peppercorns
- 1/2 medium cinnamon stick
- Coarse salt
- 6 small peaches, preferably freestone, peeled, halved, and pitted
Directions
Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with peaches. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sweet-Pickled Peaches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet-Pickled Peaches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
