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Gallery Sweet-Potato Chips Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 medium sweet potatoes, sliced lengthwise less than 1/8 inch thick Vegetable oil 1 tablespoon coarse salt
Gallery Sweet-Potato Chips
Recipe Summary Servings: 8
Gallery
Sweet-Potato Chips
Sweet-Potato Chips
Sweet-Potato Chips
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 medium sweet potatoes, sliced lengthwise less than 1/8 inch thick Vegetable oil 1 tablespoon coarse salt
Directions
Put potatoes in a large bowl, and cover with cold water. Let stand, stirring occasionally, 15 minutes. Drain. Lay between paper towels to dry completely.
Heat 2 1/2 inches oil in a large, heavy pot until a deep-fry thermometer registers 340 degrees. Working in small batches, fry potatoes, turning occasionally, until crisp and golden, 3 to 4 minutes. (Adjust heat between batches as needed to keep oil at a steady temperature.) Using a slotted spoon, transfer to a baking sheet lined with paper towels to drain. Sprinkle with salt. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet-Potato Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-Potato Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
