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Sweet Potato Pancakes
Recipe Summary
prep: 40 mins
total: 40 mins
Ingredients
Ingredient Checklist
1 pound sweet potatoes, peeled
3 scallions, finely chopped
2 large eggs, lightly beaten
1/2 cup all-purpose flour
Coarse salt and ground pepper
3/4 cup vegetable oil
Sour cream, for serving (optional)
Cook's Notes
Don’t rush – put the skillet over medium heat, not high, so the pancakes cook through before browning too much. Reduce heat if they darken too quickly.
Gallery
Sweet Potato Pancakes
Recipe Summary
prep: 40 mins
total: 40 mins
Gallery
Sweet Potato Pancakes
Sweet Potato Pancakes
Sweet Potato Pancakes
Recipe Summary
prep: 40 mins
total: 40 mins
Recipe Summary
prep: 40 mins
total: 40 mins
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Ingredients
Ingredients
- 1 pound sweet potatoes, peeled
- 3 scallions, finely chopped
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- Coarse salt and ground pepper
- 3/4 cup vegetable oil
- Sour cream, for serving (optional)
Directions
Coarsely grate sweet potatoes on the large holes of a box grater (or use a food processor fitted with a shredding blade). Transfer to a large bowl; stir in scallions, eggs, flour, 1 teaspoon coarse salt, and 1/2 teaspoon pepper.
Using a packed 1/4-cup measure of potato mixture per pancake, shape into 12 mounds. With hands, form each into a firm ball; transfer to a baking sheet. With palm, flatten balls into 3/4-inch-thick cakes.
In a large skillet, heat oil over medium until hot (see note, below). Using a metal spatula with a thin blade, carefully transfer 6 cakes to skillet; flatten to about 1/2 inch thick. Cook until golden brown, 4 to 5 minutes per side. Transfer pancakes to a paper-towel-lined plate; sprinkle with coarse salt. Repeat with remaining cakes. Serve immediately, with sour cream, if desired.
Cook's Notes
Don’t rush – put the skillet over medium heat, not high, so the pancakes cook through before browning too much. Reduce heat if they darken too quickly.
Cook’s Notes
Don’t rush – put the skillet over medium heat, not high, so the pancakes cook through before browning too much. Reduce heat if they darken too quickly.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet Potato Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Potato Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
