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Gallery Sweet-Potato Pudding Credit: Chris Simpson Recipe Summary total: 10 mins Servings: 2
Ingredients Ingredient Checklist 1 roasted sweet potato, skin removed 3 tablespoons unsweetened almond milk 2 tablespoons almond butter Generous pinch cinnamon Generous pinch kosher salt Pomegranate arils, sliced almonds, and toasted unsweetened coconut flakes, for serving
Gallery Sweet-Potato Pudding Credit: Chris Simpson
Recipe Summary total: 10 mins Servings: 2
Gallery
Sweet-Potato Pudding Credit: Chris Simpson
Sweet-Potato Pudding
Credit: Chris Simpson
Sweet-Potato Pudding
Recipe Summary total: 10 mins Servings: 2
Recipe Summary
total: 10 mins
Servings: 2
total: 10 mins
total:
10 mins
Servings: 2
2
Ingredients
Ingredients
- 1 roasted sweet potato, skin removed 3 tablespoons unsweetened almond milk 2 tablespoons almond butter Generous pinch cinnamon Generous pinch kosher salt Pomegranate arils, sliced almonds, and toasted unsweetened coconut flakes, for serving
Directions
Combine sweet potato flesh (about 1 cup), almond milk, almond butter, cinnamon, and salt in a food processor and blend until smooth. Serve immediately with pomegranate arils, almonds, and coconut flakes or refrigerate in an airtight container up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet-Potato Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-Potato Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
