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Gallery Sweet-Potato Shepherd’s Pie Credit: Bryan Gardner Recipe Summary prep: 50 mins total: 1 hr 35 mins Servings: 6
Ingredients Ingredient Checklist 4 sweet potatoes, peeled and cut into 1-inch pieces (6 cups) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 1/2 pounds ground beef (90 percent lean) 8 ounces cremini mushrooms, sliced (3 cups) 1 large onion, chopped (2 cups) 1/2 cup Pilsner-style beer 2 teaspoons cornstarch 2 teaspoons Dijon mustard 1 1/4 cups low-sodium chicken broth
Gallery Sweet-Potato Shepherd’s Pie Credit: Bryan Gardner
Recipe Summary prep: 50 mins total: 1 hr 35 mins Servings: 6
Gallery
Sweet-Potato Shepherd's Pie Credit: Bryan Gardner
Sweet-Potato Shepherd’s Pie
Credit: Bryan Gardner
Sweet-Potato Shepherd’s Pie
Recipe Summary prep: 50 mins total: 1 hr 35 mins Servings: 6
Recipe Summary
prep: 50 mins total: 1 hr 35 mins
Servings: 6
prep: 50 mins
total: 1 hr 35 mins
prep:
50 mins
total:
1 hr 35 mins
Servings: 6
6
Ingredients
Ingredients
- 4 sweet potatoes, peeled and cut into 1-inch pieces (6 cups) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 1/2 pounds ground beef (90 percent lean) 8 ounces cremini mushrooms, sliced (3 cups) 1 large onion, chopped (2 cups) 1/2 cup Pilsner-style beer 2 teaspoons cornstarch 2 teaspoons Dijon mustard 1 1/4 cups low-sodium chicken broth
Directions
Preheat oven to 425 degrees. Cover potatoes with 2 inches water in a pot; bring to a simmer. Cook until tender, about 17 minutes. Drain and return to pot. Mash with 2 tablespoons oil; season with salt.
Place beef in a 10-inch cast-iron skillet over medium-high and cook, stirring occasionally and breaking up large pieces with a spoon, until browned, about 11 minutes. Transfer to a plate using a slotted spoon; pour off excess fat in skillet.
Add 1 tablespoon oil, mushrooms, and onion to skillet; cook, stirring occasionally, until browned, about 6 minutes. Add beer; cook until reduced, about 3 minutes. Whisk together cornstarch, mustard, and broth in a bowl; add to skillet and bring to a boil. Return beef to skillet; season with salt and pepper. Top with mashed potatoes. Bake until bubbling, 25 to 30 minutes. Serve hot.
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All Reviews for Sweet-Potato Shepherd’s Pie
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All Reviews for Sweet-Potato Shepherd’s Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
