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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 large sweet potatoes 1/4 cup yellow cornmeal 2 cups milk 4 tablespoons unsalted butter 1/4 cup light brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 cup honey 4 large eggs 1 cup heavy cream

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 large sweet potatoes 1/4 cup yellow cornmeal 2 cups milk 4 tablespoons unsalted butter 1/4 cup light brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 cup honey 4 large eggs 1 cup heavy cream

Directions

Heat oven to 400 degrees. Bake sweet potatoes until soft when pierced with a knife, 40 to 45 minutes. Let cool. Peel, and discard skins.

Reduce heat to 350 degrees. In medium saucepan over medium heat combine cornmeal, milk, butter, brown sugar, spices, salt, and 1 cup water. Cook, stirring, until slightly thickened, about 10 minutes. Let cool.

Butter a two-quart baking dish. Place cornmeal mixture, sweet potatoes, flour, honey, eggs, and cream in a food processor. Process until smooth; pour into dish. Bake until golden brown, about 45 minutes. Serve.

Reviews

 Add Rating & Review

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All Reviews for Sweet Potato Spoon Bread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Potato Spoon Bread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest