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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4 sweet potato toasts topped with fruits and vegetables

Ingredients Ingredient Checklist 2 sweet potatoes, scrubbed and sliced into 1/2-inch-thick planks 1 tablespoon extra-virgin olive oil Kosher salt Toppings Sliced hard-cooked egg and chopped sauteed greens Sliced avocado and cocktail tomatoes, toasted sesame seeds, and lemon wedges Nut butter, berries, sliced mango, and toasted unsweetened shredded coconut Hummus, sliced cucumber and radishes, and sunflower sprouts

Cook’s Notes To reheat, warm slices in a toaster oven until crisp, about two minutes.

Gallery Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4 sweet potato toasts topped with fruits and vegetables

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4

Recipe Summary

prep: 5 mins total: 1 hr 5 mins

Servings: 4

prep: 5 mins

total: 1 hr 5 mins

prep:

5 mins

total:

1 hr 5 mins

Servings: 4

4

sweet potato toasts topped with fruits and vegetables

sweet potato toasts topped with fruits and vegetables

Ingredients

Ingredients

  • 2 sweet potatoes, scrubbed and sliced into 1/2-inch-thick planks 1 tablespoon extra-virgin olive oil Kosher salt

  • Sliced hard-cooked egg and chopped sauteed greens Sliced avocado and cocktail tomatoes, toasted sesame seeds, and lemon wedges Nut butter, berries, sliced mango, and toasted unsweetened shredded coconut Hummus, sliced cucumber and radishes, and sunflower sprouts

Directions

Preheat oven to 400 degrees. In a large bowl, drizzle potatoes with oil and season with salt; toss to coat. Arrange in an even layer on a rimmed baking sheet and roast, flipping once, until tender and beginning to caramelize, about 30 minutes. Transfer to a wire rack; let cool completely. Toasts can be refrigerated in an airtight container up to 1 week.

Cook’s Notes To reheat, warm slices in a toaster oven until crisp, about two minutes.

Cook’s Notes

To reheat, warm slices in a toaster oven until crisp, about two minutes.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Sweet-Potato Toast 4 Ways

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet-Potato Toast 4 Ways

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest