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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 sweet-potato-0154-d112652.jpg
Ingredients Ingredient Checklist 4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges 1 tablespoon extra-virgin olive oil Coarse salt 1/4 cup low-fat buttermilk 1/4 cup mayonnaise 2 tablespoons chopped fresh dill, plus more for sprinkling
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 4 sweet-potato-0154-d112652.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
sweet-potato-0154-d112652.jpg
sweet-potato-0154-d112652.jpg
Ingredients
Ingredients
- 4 small sweet potatoes (about 1 pound), scrubbed and cut into wedges 1 tablespoon extra-virgin olive oil Coarse salt 1/4 cup low-fat buttermilk 1/4 cup mayonnaise 2 tablespoons chopped fresh dill, plus more for sprinkling
Directions
Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.
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All Reviews for Roasted Sweet Potatoes and Buttermilk
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roasted Sweet Potatoes and Buttermilk
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
