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Gallery Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Ingredients Ingredient Checklist 4 medium sweet potatoes 3 cups Taco Filling, thawed Sour cream (optional) pickled jalapeno chiles (optional) shredded cheddar cheese (optional) Chopped fresh cilantro

Gallery

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr 10 mins

Servings: 4

prep: 10 mins

total: 1 hr 10 mins

prep:

10 mins

total:

1 hr 10 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 medium sweet potatoes 3 cups Taco Filling, thawed Sour cream (optional) pickled jalapeno chiles (optional) shredded cheddar cheese (optional) Chopped fresh cilantro

Directions

Preheat oven to 400 degrees. Scrub sweet potatoes; prick several times with a fork. Place on a baking sheet. Bake until tender when pierced with the tip of a paring knife, 45 to 60 minutes.

Meanwhile, heat Taco Filling in a saucepan over low heat (or in the microwave). Split open sweet potatoes with a fork; top with filling.

Garnish as desired with sour cream, sliced pickled jalapeno chiles, shredded cheddar cheese, and chopped fresh cilantro.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Sweet Potatoes with Taco Filling

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Potatoes with Taco Filling

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest