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Sweet Red-Pepper Sauce
Ingredients
Ingredient Checklist
1 large leek, white and light-green parts only
1 teaspoon olive oil
1 red bell pepper, stem and seeds removed, cut into chunks
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup homemade or low-sodium canned chicken stock, skimmed of fat
Cook's Notes
An orange or yellow bell pepper can be used in place of the red.
Gallery
Sweet Red-Pepper Sauce
Gallery
Sweet Red-Pepper Sauce
Sweet Red-Pepper Sauce
Sweet Red-Pepper Sauce
Ingredients
Ingredients
- 1 large leek, white and light-green parts only
- 1 teaspoon olive oil
- 1 red bell pepper, stem and seeds removed, cut into chunks
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
Directions
Cut leeks in half lengthwise, then into 1/4-inch-thick slices. Place in small bowl, and cover with cold water. Let stand for 5 minutes to rid leeks of dirt and sand. Lift out of the water, and drain.
Heat oil in saucepan over medium heat. Add leeks, peppers, salt, and pepper; saute for 3 minutes. Add stock; cover. Cook until vegetables are tender, about 12 minutes.
Transfer vegetables to food processor; puree. Pass puree through fine strainer back to saucepan. To serve, warm over low heat.
Cook's Notes
An orange or yellow bell pepper can be used in place of the red.
Cook’s Notes
An orange or yellow bell pepper can be used in place of the red.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Sweet Red-Pepper Sauce
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Sweet Red-Pepper Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
