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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1/2 cup
salmon-052-d111060-comp.jpg
Ingredients
Ingredient Checklist
1/2 cup light-brown sugar
1/2 cup sherry vinegar
1 teaspoon water
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1/2 cup
salmon-052-d111060-comp.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
salmon-052-d111060-comp.jpg
salmon-052-d111060-comp.jpg
Ingredients
Ingredients
- 1/2 cup light-brown sugar
- 1/2 cup sherry vinegar
- 1 teaspoon water
Directions
Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet Sherry-Vinegar Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Sherry-Vinegar Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
