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Sweet Snowflake Crisps

                              Credit: 
                              Pernille Loof

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 48

Ingredients

Ingredient Checklist

48 wonton wrappers (from one 12-ounce package)

Neutral oil, such as safflower, for frying

Confectioners’ sugar, for dusting

      Cook's Notes

Keep unused wonton wrappers covered with plastic wrap or a damp paper towel while working to prevent them from drying out and tearing or cracking.

Gallery

Sweet Snowflake Crisps

                              Credit: 
                              Pernille Loof

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 48

Sweet Snowflake Crisps

                              Credit: 
                              Pernille Loof

Sweet Snowflake Crisps

                              Credit: 
                              Pernille Loof

Sweet Snowflake Crisps

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 48

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 48

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Yield: Makes 48

Makes 48

Ingredients

Ingredients

  • 48 wonton wrappers (from one 12-ounce package)
  • Neutral oil, such as safflower, for frying
  • Confectioners’ sugar, for dusting

Directions

Working with one at a time, gently fold wonton wrapper diagonally so that corners meet. Repeat with opposite corners to create a small triangle. Using kitchen shears, cut desired shapes into corners and sides of triangle. Transfer to a parchment-lined baking sheet. Keep finished snowflakes in a single layer, covered with plastic wrap or a damp paper towel, while working.

Heat 1 inch oil in a large cast-iron skillet until shimmering. Test oil with a scrap of wonton wrapper; it will sizzle immediately when oil is hot enough to fry. Working in batches so as not to crowd skillet, fry snowflakes until golden, flipping once, 20 to 30 seconds. Transfer to paper towel-lined baking sheets, spreading in single layer. Using a small sieve, dust with confectioners’ sugar; serve immediately.

      Cook's Notes

Keep unused wonton wrappers covered with plastic wrap or a damp paper towel while working to prevent them from drying out and tearing or cracking.

Cook’s Notes

Keep unused wonton wrappers covered with plastic wrap or a damp paper towel while working to prevent them from drying out and tearing or cracking.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sweet Snowflake Crisps

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sweet Snowflake Crisps

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest