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Gallery Swiss-Chard and Almond Pasta Credit: Chris Simpson Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup raw almonds Kosher salt and freshly ground black pepper 12 ounces spaghetti 6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes 1 pound rainbow Swiss chard (from 2 bunches), stems thinly sliced, leaves cut into 2-inch pieces Finely grated zest and juice of 1 lemon 1/2 cup grated Pecorino Romano, plus more for serving
Gallery Swiss-Chard and Almond Pasta Credit: Chris Simpson
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Swiss-Chard and Almond Pasta Credit: Chris Simpson
Swiss-Chard and Almond Pasta
Credit: Chris Simpson
Swiss-Chard and Almond Pasta
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup raw almonds Kosher salt and freshly ground black pepper 12 ounces spaghetti 6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes 1 pound rainbow Swiss chard (from 2 bunches), stems thinly sliced, leaves cut into 2-inch pieces Finely grated zest and juice of 1 lemon 1/2 cup grated Pecorino Romano, plus more for serving
Directions
Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet 8 to 10 minutes; when cool enough to handle, chop and set aside. Bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. Reserve 1 1/4 cups pasta water; drain.
Meanwhile, in a large straight-sided skillet, heat 1/4 cup oil, garlic, and red-pepper flakes over medium until garlic is just fragrant, about 1 minute. Add chard leaves and stems in a few batches and cook, covered, stirring occasionally, until just wilted, 4 to 6 minutes. Add almonds, lemon zest and juice, and reserved pasta water. Add cooked pasta and remaining 2 tablespoons oil; toss to coat. Stir in pecorino; season with salt and black pepper. Serve with more cheese.
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All Reviews for Swiss-Chard and Almond Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Swiss-Chard and Almond Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
